Big Al wanted to have an Argentine style asado at the CF Ranch for his guests. I ended up cooking entraña (Skirt Steak), asado de tira (Flanken/Trayed Short Ribs), charred sweet potatoes, rescaldo sweet red peppers and onions, chimichurri, chapa bread and chorizo. Here’s a couple of pictures…Mike
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- Onions and Peppers placed on a bed of coals prior to being covered.
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- Peppers & Onions in the foreground, meat in the background
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- Sweet Potatoes Cooking
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- Short Ribs & Shirt Steak
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- Everyone enjoying their Meal
