CF Ranch’s 4th of July Asado-Mike Micallef

Big Al wanted to have an Argentine style asado at the CF Ranch for his guests.  I ended up cooking entraña (Skirt Steak), asado de tira (Flanken/Trayed Short Ribs), charred sweet potatoes, rescaldo sweet red peppers and onions, chimichurri, chapa bread and chorizo.  Here’s a couple of pictures…Mike