I decided to roast a pig on a fire pit a made in April of 2013. The fire pit has a grill, and area from skewers for a Brazilian churrascaria but those elements can be removed and a rack added for roasting pig, cabrito and lamb.
I spent last weekend out at PK with some of my good friends. We had a great time on the rope swing and blob but as you can see, I’m not as acrobatic as a couple of my buddies. They were all divers and feel comfortable doing a double flip prior to hitting the water. I keep my boat out at Possum Kingdom and if you need a great place to store your boat, try PK Boat Storage.