Come join me at the 6th Annual Buffalo Gap Wine and Food Summit April 14th-April 17th, 2011. Chef Juan Rodriguez, from Reata Restaurant located in Sundance Square, downtown Fort Worth, will be grilling American Buffalo (Bison), creating a memorable dining experience.  Juan will accompany chefs from some of Texas’s best restaurants, each featuring a mouth-watering dish.  For more info go to http://www.buffalogapsummit.com/