City Slickers Bachelor of the Year-Mike Micallef

Aside

 

I’ve been selected as the “City Slickers” Business Mixer’s “Bachelor of the Year”! I will be searching for my “perfect” Bachelorette.  Mark your calendars, Monday, February 13th, 5:30pm-7:30pm at the Whiskey & Rye in the Omni Hotel Fort Worth.  It’s free to attend, you can make a donation or become one of the Bachelorettes.
Register for City Slickers Bachelor Event benefitting Susan G Komen for the Cure, Greater Fort Worth in Fort Worth, TX  on Eventbrite
To sign up to be a Bachelorette Candidate please contact Julie Hatch at ccjhatch@sbcglobal.net.  The cost to enter is $100 and all proceeds will benefit The Greater Fort Worth Affiliate of Susan G. Komen for the Cure.

Here’s a list of questions for the bachelorette candidates.

  • Name:
  • Birthplace:
  • Age:
  • Occupation:
  • Current Residence:
  • Favorite Movie:
  • Favorite Destination:
  • Something that not everyone knows about me:
  • One of the most important things in a relationship:

Here are my responses to those same questions.

  • Name: Mike Micallef
  • Birthplace: Fort Worth, TX
  • Age: 36
  • Occupation: President of Reata Restaurant
  • Current Residence: Just off of Hulen St. in Fort Worth
  • Favorite Movie: Hard to pick one so I’ll pick a couple.  Tombstone, Gladiator and Saving Private Ryan
  • Favorite Destination: Any place where the fish are biting
  • Something that not everyone knows about me: I don’t drink alcohol and I tested every recipe included in the cookbook, Reata Legendary Texas Cuisine
  • One of the most important things in a relationship: Trust

 

The bachelorette selected will received a future complimentary hotel stay at the Omni in Fort Worth and dinner prepared by Chef Gerard Thompson and Sporting Clays at Rough Creek Lodge on Valentine’s Day.   We’ll leave Fort Worth at 3pm.

Register for City Slickers Bachelor Event benefitting Susan G Komen for the Cure, Greater Fort Worth in Fort Worth, TX  on Eventbrite

Attend the Buffalo Gap Wine & Food Festival April 14th-17th

Come join me at the 6th Annual Buffalo Gap Wine and Food Summit April 14th-April 17th, 2011. Chef Juan Rodriguez, from Reata Restaurant located in Sundance Square, downtown Fort Worth, will be grilling American Buffalo (Bison), creating a memorable dining experience.  Juan will accompany chefs from some of Texas’s best restaurants, each featuring a mouth-watering dish.  For more info go to http://www.buffalogapsummit.com/