As some of you know Russell Kirkpatrick and I have been working at starting a Food & Wine Festival in Fort Worth.  North Texas and specifically Fort Worth is home to some outstanding restaurants and chefs: Juan Rodriguez at Reata, Tim Love at Lonesome Dove, Molly McCook at Ellerbe’s, Jon Bonnell at Bonnell’s, Blaine Staniford at Grace and Michael Thomson at Michael’s to name a few.

Fort Worth Food & Wine Festival is an exploratory committee started by Russell Kirkpatrick at Reata to look into the idea of creating a Food & Wine Festival in Fort Worth.